Happy Guru

Available Now At www.happyguru.comStep-by-Step Cooking: ThaiBy Marshall Cavendish CuisineStep-By-Step Cooking: Thai is a collection of authentic recipes that feature the very best that Thai cuisine has to offer.Valuable insights are offered through detailed information on food preparation techniques and cooking styles.Accompanied by clear step-by-step instructions and photographs, each recipe will be a breeze to follow and recreate in the kitchen. Savour rich, flavourful dishes such as the Thai Chicken Curry and Thai Fish Chowder, and give new life to the usual meal staples by whipping up Fried Rice with Prawn (Shrimp) Paste or Rice Vermicelli with Coconut Milk. Serve up quick, easy snacks like Thai Money Bags or Spicy Red Curry Fishcakes, and temper the heat of spicy dishes with simple but wonderful desserts like Coconut Bananas and Pomegranate Seeds in Coconut Milk.ISBN: 9789812616449~~~~~~~~~~~~This is an automatic RSS Feed delivered here from www.happyguru.com online store.Today’s Blog Roll was very proudly brought to you from from www.happyguru.com - Your online gifts and home wares gurus for all things good soul and guru for you & your home. Happy Guru have a wide selection of gifts and home wares including Men’s Bags, Ladies Handbags, Books, CD’s & DVD’s, Happy Guru T-Shirts, Incense Cones & Sticks, Chinese Massage and Healing Oils, Essential Oils, Tarot & Oracle - and a whole lot more home furnishing accessories and gift ware ideas. Happy Guru Home Wares & Gifts - always with a whole lot of Soul and your happiness at heart. Happy Guru to You.Bouncing Good Soul VibrationsAcross The Global Village ~Happy Guru To You.

Available Now At www.happyguru.com

Arabesque:
Modern Middle Eastern Food
By Greg Malouf & Lucy Malouf (Hard Cover Book)

This is a stunning new edition of this much-loved volume, featuring beautiful new design and photography. It includes over 170 delicious traditional Middle Eastern recipes with a modern twist. It features dedicated mailing and e-mail campaign to targeted food & drink media and organisations. Featuring more than 170 recipes inspired by the traditions and flavours of Middle Eastern cuisine but with a modern twist, “Arabesque” is a volume to treasure and a cookbook to read and enjoy while discovering wonderful new taste experiences. From apricots to couscous, and pomegranates to silverbeet, this stunning volume welcomes the stars of Arabic cooking into the modern kitchen with delicious recipes, descriptions of their history and ingredients, as well as hints and tips on selecting and preparing everything you need to make a stunning dish everyone will enjoy.

ISBN: 9781740664394

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15-Minute Vegetarian:
200 Quick, Easy And Delicious Recipes The Whole Family Will Love
By Mindy Toomay & Susann Geiskopf-Hadler

Vegetarian recipes that can be made in fifteen minutes or less.

Over 200 delicious, easy vegetarian recipes you can make after work. With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you.

Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.

Table of Contents
Introduction
Ready, Set, Cook!
Seasoning, Condiments, and Simple Sauces
15-Minute Breakfast Dishes
15-Minute Appetizers and Snacks
15-Minute Salads
15-Minute Soups and Stews
15-Minute Sandwiches and Wraps
15-Minute Sautes and Stir-Fries
15-Minute Pasta Dishes
15-Minute Grain Dishes
15-Minute Tortilla Dishes
15-Minute Grilled and Broiled Dishes
15-Minute Beverages
15-Minute Desserts
Preparing Frequently Used Ingredients
Glossary of Specialty Ingredients
About the Authors
Index

ISBN: 9781592331765

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Bouncing Good Soul Vibrations
Across The Global Village ~
Happy Guru To You.

Available Now At www.happyguru.com

A Little Taste Of Thailand
By Oi Cheepchaiissara

A Little Taste of Thailand brings the fresh, exotic flavours of one of the world’s great cuisines into your kitchen. This exciting collection of recipes, all beautifully photographed, is as diverse as the country itself. Along with snacks and street food, there are historic famous royal recipes. Thai dishes, soups, salads, curries and even a selection of refreshing desserts and sweets.

ISBN: 9781740453615

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Bouncing Good Soul Vibrations
Across The Global Village ~
Happy Guru To You.

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Authentic Chinese Cuisine: For the Contemporary Kitchen
By Bryanna Clark Grogan

This book stands out among the many Chinese vegetarian cookbooks available with its many innovative recipes for vegetarian “mock meat” dishes, just like those you’d enjoy in Buddhist restaurants. These recipes are as authentic as possible, without calling for extremely exotic ingredients that may be very hard for anyone outside of a large city to find.
Best-selling cookbook author Bryanna Clark Grogan, well known for her in-depth exploration of global cuisine, generously shares her knowledge of Chinese ingredients and cooking techniques, helping to enrich your experiences with her superbly crafted recipes. Chinese vegetarian cuisine can provide variation and culinary delight along with nutritional excellence.

ISBN: 9781570671012

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Bouncing Good Soul Vibrations
Across The Global Village ~
Happy Guru To You.

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Fresh Thai
By Oi Cheepchaiissara

A selection of Thai recipes for all occasions from family meals to entertaining friends. Thai food is a unique combination of exotic aromas, brilliant colours, and sour, sweet, pungent and hot flavours, often all together in one dish. “Fresh Thai” brings you over 80 healthy and delicious recipes that don’t compromise on taste. Choose from classic favourites, such as Red Curry Chicken with Thai Baby Aubergines and Green Curry Beef with Bamboo Shoots, or try exotic ideas like Bitter Melon Omelette and Black Sesame Seeds with Prawns and Water Chestnuts. All of the recipes use authentic fresh ingredients and are low in fat, salt and sugar and there is none of the traditional deep-frying, which makes them perfect for a balanced diet.

Table of Contents

Introduction Including:
Cutting down on fat and salt
Healthy cooking techniques
Essential equipment and ingredients
Menu plans
Starters and Soups Including:
Golden baskets
Chicken satay
Pan–fried fish cakes with green beans
Thai dim sum
Hot and sour soup with mixed seafood
Salads Including:
Green papaya salad with chillies and lime
Grilled squid salad with cashew nuts
Quail egg salad with steamed prawns
Spicy sliced steak
Fish and Seafood Including:
Grilled fish with three flavour sauce
Garlic Prawns
Steamed mussels with lemon grass
Stir–fried scallops with baby pak choi
Meat and Poultry Including:
Green curry beef with bamboo shoots
Steamed pork spare ribs with coriander roots
Red curry chicken with Thai baby aubergine
Vegetables Including:
Stir–fried mixed vegetables with bean curd
Stir–fried mushrooms with ginger
Jungle curry with mixed vegetables
Rice and Noodles Including:
Fried rice with prawns, crab and curry powder
Rice soup with minced pork
Thai fried noodles with prawns
Dry won ton
Desserts Including:
Watermelon sorbet
Quail eggs in ginger syrup
Sticky rice with mango
Sago pudding with white lotus seeds

Basic recipes and accompaniments.

ISBN: 9780600616856

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Bouncing Good Soul Vibrations
Across The Global Village ~
Happy Guru To You.

Available Now At www.happyguru.com

Vietnamese Fusion: Vegetarian Cuisine
By Chat Mingkwan (Book)

With a fascinating blend of French, Chinese, and Indian influences throughout its various regions, Vietnam boasts a cuisine that is an intriguing fusion of the best of Asia and Europe. Featuring an abundance of fresh ingredients, including vegetables, aromatic herbs, and savoury spices, Vietnamese cooking is both diverse and naturally healthy. International chef and celebrated cooking instructor Chat Mingkwan explains the techniques and flavour combinations that characterise each region of Vietnam, and shows how to take advantage of the bounty of tastes and textures found in this special cuisine. He transforms these time-honored recipes into vegetarian delights by incorporating customary Vietnamese seasonings but substituting innovative animal-free alternatives. Chat Mingkwan is also the author of Buddha’s Table: Thai Feasting Vegetarian Style.

ISBN: 9781570672071

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Bouncing Good Soul Vibrations
Across The Global Village ~
Happy Guru To You.

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Detox: Health for Life
By Jody Vassallo

The aim of detox diets is to cleanse your body and improve your health. This brand new Health for Life cookbook is packed with recipes to help you do just that. The Introduction is written by Dr Susanna Holt and provides comprehensive information about detox diet strategies, toxins and detox hero foods. Each recipe has been written by Jody Vassallo and one look will make the thought of detoxing much more attractive! There are 50 delicious recipes for breakfast, drinks, soups, lunch, dinner and snacks - all nutritionally analysed and easy to follow.

ISBN: 9780975720530

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Today’s Blog Roll was very proudly brought to you from from www.happyguru.com - Your online gifts and home wares gurus for all things good soul and guru for you & your home. Happy Guru have a wide selection of gifts and home wares including Men’s Bags, Ladies Handbags, Books, CD’s & DVD’s, Happy Guru T-Shirts, Incense Cones & Sticks, Chinese Massage and Healing Oils, Essential Oils, Tarot & Oracle - and a whole lot more home furnishing accessories and gift ware ideas. Happy Guru Home Wares & Gifts - always with a whole lot of Soul and your happiness at heart. Happy Guru to You.

Bouncing Good Soul Vibrations
Across The Global Village ~
Happy Guru To You.

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The Macrobiotic Brown Rice Cookbook:
Delicious and Wholesome Grain-Based Dishes
By Craig Sams (Book)

Craig Sams’ collection of recipes features brown rice in delicious macrobiotic dishes, including soups, salads, main courses, and desserts. The author offers tasty recipes for sauces as well as other information and advice for making this nutritious grain a delectable part of your diet.

Macrobiotic cooking is now widely recognized for its healing properties by the medical establishment as well as by culinary experts.

One of the most popular and versatile whole grains, brown rice is often at the heart of a good meal. But it can also be used to enhance a wide variety of other foods in infinite combinations.

About The Author
Craig is one of the senior figures in the UK organic world. Born in the USA, he has lived in the Portobello Road area of London for many years and is the creator of the Whole Earth organic grocery brand, and more recently of the Green & Black’s brand of organic chocolate. Craig became involved with organic food in India in 1965 after being cured of hepatitis through adopting an organic and macrobiotic diet. Setting up an organic cocoa project in Belize in 1994 is Craig’s proudest achievement - “It has had a transformation effect on the economy on the Southern part of the country.”

ISBN: 9780892814473

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Bouncing Good Soul Vibrations
Across The Global Village ~
Happy Guru To You.

Mr Impossible is extraordinary. Mr Impossible does the most Impossible things, Impossible.
I love this, it brings back good memories.

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