Thai Street Food. By David Thompson (H/Cover Book)
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Thai Street Food
By David Thompson
It’s hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a whirlwind tour of the curry shops and stir-fry stalls of Thailand: a float on the canals of Bangkok, on the streets and in the markets – then try your hand at cooking the fast, fresh, and irresistible food that sustains a nation. With Earl Carter’s photo essays of Thai street life and exquisite food photography, Thai Street Food so effectively captures the atmosphere of Thailand’s streets and markets it’s as if you were there.
This Thai food cookbook is truly a magnificent publication.
Awards:
- Gourmand World Cookbook Awards 2009 - Winner Best Foreign Cookery (Australia)
- Kinokuniya Cookbook of the Year 2009 - Winner
Published: 26 October 2009
Format: Hardback, 372 pages
ISBN-13: 9781920989071
Publisher: Penguin Australia
Dimensions: 28×34cm
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