Frangelico Chocolate Cake With Frosting
Frangelico Chocolate Cake With Frosting
Ingredients
- cake
- 3 eggs
- 3/4 cup sugar
- 1/2 cup butter
- 1 cup brown sugar, packed
- 2 1/4 cups flour
- 1/2 cup unsweet cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 cup frangelico
- 3/4 cup strong cold coffee
- frosting
- 6 tablespoons butter
- 1 lb. sifted powdered sugar
- 3 tablespoons unsweet cocoa powder
- 3 tablespoons frangelico
- 2 tablespoons up to 3 T hot coffee
Directions
- Grease and flour two 9″ cake pans. Preheat oven to 350:F. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 minutes or until done. Cool 10 minutes. Invert on wire racks and remove pans. Cool before frosting.
- Frosting: Cream butter with sugar. Add everything else. and beat until smooth.
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