Brazilian Iced Chocolate
Brazilian Iced Chocolate
Ingredients
- 2 oz Unsweetened Chocolate
- 1/4 c Sugar
- 1 c Double Stringth Coffee, Hot
- 2 1/2 c Milk
- 1 1/2 c Coca-Cola, Chilled
- GARNISH
- Whipped Cream
- Vanilla Ice Cream
Directions
- In the top of a double boiler, over hot water, melt the chocolate squares.
- Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly.
- Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar.
- Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in talll glasses. For a beverage, top with whipped cream.
- For a dessert, add a scoop of vanilla ice cream.
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