Banana Bread
Serves: 8
Preparation time: 15 minutes or less
This is a delicious bread to have at breakfast time, toasted with butter and honey.
Ingredients
90 g butter
½ cup caster sugar
2 eggs
1 teaspoon vanilla
2 cups plain flour
2 teaspoons baking powder
3 medium, ripe bananas
Method
1. Grease and line a loaf tin and preheat oven to 180°C.
2. Add all ingredients to a food processor and process until smooth.
3. Spoon the mixture into the prepared loaf tin and bake for 1 hour.
Recipe notes
Serve warm or toasted.
