BBQ Vegetables
Recipe for BBQ Vegetables:
2 eggplants, 2 red capsicums, 2 tomatoes, 2 zucchini, 2 spoons olive oil, salt & pepper.
Cut cleaned vegetables in diagonal slices, add olive oil, grill lightly on BBQ.
Season with salt and pepper, place on serving dish over salad and sprinkle with lime juice. Nice served with grilled garlic bread.
