Marshmallow And Chocolate Slice
Recipe for Marshmallow and Chocolate Slice:1/2 cup butter2 cups Chocolate Chips6 cups miniature marshmallows1 cup finely chopped nuts1. In a saucepan over a low heat, melt butter and chocolate chips, stirring until blended.2. Take away from heat and cool for 5 minutes.3. Stir in marshmallows and nuts; dont let marshmallows melt.4. Pour mixture into a baking paper lined loaf tin. Wrap in foil; refrigerate about 20 minutes.5. Coat rolls in additional nuts.6. Wrap and refrigerate overnight. Cut rolls into 1/4-inch slices.Makes about 36 slices. Now Get It In Your Belly! Love Duncan 
