Easy Cheesecake

9×13 pan - 350 degrees - 25-30 minutes.

1 1/4 c. graham crumbs

1/4 c. sugar

1/4 c. melted butter

Mix and pat into pan.

2 (8 oz.) cream cheese

1 c. sugar

4 eggs

2 tsp. vanilla

 

Beat with mixer until creamy and pour over crust. Bake until light brown around edges only. Cool and top with pie filling. Keep refrigerated.

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